Allergy Note: Our food may contain allergens (or traces) including Gluten, Dairy, Nuts, Celery, Lupin, Sesame Seeds, Soya, Egg, Sulphites. Please ask before you order if you have any special dietary requirements.
Four poppadums (Plain & Spicy mixed) served with Mango Chutney, Onion Salad & Mint Sauce.
Onion Pakora / Bahji
4.50
Slices onions spiced with herbs and spices, deep fried.
Vegetable Samosa
4.50
Pastry parcels filled with spiced vegetables.
Rasilo Kabab
5.75
Minced lamb mixed with fresh coriander, ginger, garlic and Everest’s own spices cooked in a clay oven.
Momo Chicken/Lamb
5.75
A Nepalese style dumpling steam cooked spring lamb/chicken minced served with our traditional Nepalese chutney.
Garlic Mushroom
5.50
Mushroom tossed in garlic. Served on a puffy
wholemeal bread.
Chicken Chillie
5.50
Chicken breast marinated in a spice and sauteed with capsicum, onion & green chilles.
Chicken Tikka
4.95
Spicy strips of barbecued chicken on a bamboo skewer served with a Gurkha special spicy sauce.
Fried Courgette
4.50
Deep fried sliced courgette in seasoned flour. Served with mango chutney.
Lamb Sekuwa
5.75
Tender pieces of lamb cooked in tandoor, sauteed with green chilli, onions, mustard and curry leaves.
Salmon Tandoori Tikka
5.95
Cubes of salmon fish marinated and grilled in Tandoor.
Paneer Tikka
4.75
Cottage cheese cubes marinated in ginger, garlic flavoured yoghurt and grilled in tandoor.
Prawn Pipel Pate
5.75
Small prawns cooked with coconut & light spices, served on a puffy whole meal bread.
Poleko Parikar (Tandoor Items)
Tandoori Chicken
9.50
Marinated leg and breast of chicken, prepared with fresh coriander, garlic mint and special tikka flavour spices.
Chicken Tikka Nepali
9.95
Mouth-watering pieces of chicken breast marinated in our own blend of herbs before being barbecued to perfection in the tandoor.
Poleko Paneer
9.50
A vegetarian speciality made from cottage cheese, grilled to a perfect finish with pieces of onions.
Chicken Shashlik
10.50
Delicious breast of chicken marinated in a special fusion of herbs and ground spices, delicately seasoned and finally grilled with pieces of onion, tomato, and capsicum.
Lamb Tikka Himchuli
11.50
Delicious juicy pieces of lamb marinated in our unique blend of green herbs and enhanced with a fusion of Nepalese spice before being cooked to a perfect tender finish.
Tarai Ko Machha (Salmon Tandoori)
12.95
Pieces of salmon marinated in our unique blend of herbs, enhanced with fusion of spices, cooked in tandoor
Everest Mix Platter
13.95
Selection of tandoori grilles including tandoor chicken, king prawn, lamb tikka, chicken tikka and rasilo kebab, perfect mixture of most tandoor items.
Jinga Jafarani (King Prawn)
12.95
Large king prawn marinated with special herbs and a range of spices cooked in our clay oven for the fullest flavour.
Prakhyat Parikar (Famous Item)
King Prawn option available on all curries for £13.50
Dish
Korma
Masala
Bhuna
Chicken
£9.50
£9.50
£9.50
Lamb
£10.50
£10.50
£10.50
Veg
£9.25
£9.25
£9.25
Korma: A very mild dish as well as delicious prepared in a special sauce and slow cooked to perfection.
Masala: Juicy grilled in a tandoor and cooked in a very special coconut based creamy sauce made to capture and hold all of the delicate flavours.
Bhuna: Sliced pieces cooked and added to a medium hot spice sauce and further cooked in its own juices, resulting in strong and delicious flavours with little sauce.
Dish
Dhansak
Karahi
Madras
Chicken
£9.50
£9.50
£9.50
Lamb
£10.50
£10.50
£10.50
Veg
£9.25
£9.25
£9.25
Dhansak: Cooked with an outstanding Nepalese mixture of aromatic spices and a blend of different lentils.
Karahi: A Nepalese traditional style cooked with carefully selected herbs and spices with fresh tomatoes and capsicums in rich spicy sauce.
Madras: Cooked with fairly hot sauce.
Dish
Balti
Saag
Dopeaza
Chicken
£9.50
£9.50
£9.50
Lamb
£10.50
£10.50
£10.50
Veg
£9.25
£9.25
£9.25
Balti: Cooked with garlic, ginger and fenugreek mixed with chef’s special herbs & spices.
Saag: Tender pieces of chicken/lamb/king prawn cooked with spinach, tomatoes and onions to make it sensational curry dish.
Dopeaza: Cooked with diced onion in a medium sauce.
Everest Specials
Chopilo Kukhura
9.95
Juicy pieces of chicken tikka specially prepared in the unique selection of Everest homemade spices & finished with tenderness taste.
Darbar Ko Bhale
9.95
Breast of chicken cooked in clay oven for a while and then pan cooked in a new blend of spices and herbs with green peppers, onions to create mouth-watering taste with masala sauce.
Chicken Tikka Makhani
9.95
A Tandoor-cooked chicken tikka finished in a sumptuous sauce with garlic, ginger & fenugreek is added to provide a colourful and delicious meal.
Gurkhali Lamb
10.95
A hot and spicy pure Nepalese village style lamb curry, one of the best liked dishes by the Ghurkha’s. Our well experienced chef produces this delicious dish exclusively for Everest customers.
Gurkhali Chicken
9.95
A hot and spicy pure Nepalese village style chicken curry, one of the best liked dishes by the Ghurkha’s. Our well experienced chef produces this delicious dish exclusively for Everest customers.
Pahadi Lamb
10.95
Spring lamb marinated overnight in a special blend of spices. Cooked in a hot thick sauce with curry leaves, mustard seeds, this dish gives you a real mouthwatering flavour.
Pahadi Chicken
9.95
Spring chicken marinated overnight in a special blend of spices. Cooked in a hot thick sauce with curry leaves, mustard seeds, this dish gives you a real mouthwatering flavour.
Everest Special Chicken
9.95
Delicious chicken breast cooked in French dry white wine and a blend of fine Himalayan spices. It is one of our favourite and signature dish.
Himali Masu (Lamb Shank)
13.95
Pieces of lamb shank cooked in a special Himalayan spice.
Koshi Ko Machha
9.95
Delicious tilapia fish curry cooked with coconut milk, mustard seeds and special sauce. It is one of our seafood special dishes.
Himchuli King Prawn
12.95
An outstanding king prawn curry prepared with blend of herbs and specially cooked with lemon grass for a tangy flavour, prepared according to your taste.
Trishuli King Prawn
12.95
King prawns cooked with coconut milk, tomatoes, onions and selected spices and herbs. We can prepare this dish according to our taste.
Khasi Ko Masu
12.95
A medium authentic Nepalese goats curry on the bone (highly recommended).
Biryani and Rice
Biryani Ko Parikaar
All Biryanis are served with Biryani sauce.
Everest Spice Special Biryani
14.95
A mouth-watering Biryani dish cooked with lamb, chicken, king prawns and vegetables.
Chicken Tikka Biryani
12.95
Marinated pieces of chicken prepared in tandoor then cooked with basmati rice.
Lamb Biryani
13.95
Tender pieces of lamb infused with species then cooked with basmati rice.
Vegetables Biryani
11.95
Mixed vegetables mingled with basmati rice then garnished with fresh tomato and sliced cucumber.
Bhaat (Rice)
Boiled Rice
2.95
Fluffy white basmati rice served hot.
Pilau Rice
3.50
Basmati rice cooked with Bay leaf & Spanish saffron.
Everest Special Pilau Rice
3.75
Basmati rice cooked with spring onion, green peas, sweet corn and Mixed vegetables with light spices.
Lemon Rice
3.50
Basmati rice cooked with lemon zest, leaf and tempered with mustard seed.
Mushroom Rice
3.50
Basmati rice cooked with juicy mushrooms.
Egg Fried Rice
3.75
Basmati rice cooked with fried egg.
Tiun Ko Parikaar (Side - Vegetables)
Saag Ra Aloo
4.50
Potatoes cooked with spinach.
Pancha Ratna Sabji
4.75
A selection of five seasonal vegetables, specially prepared to give healthy accompaniment.
Aloo Phul Gobi
4.75
A tasty serving of sautéed potatoes, cauliflowers cooked with mustard seeds, coriander and finished with a touch of tomato garnished with spring onions.
Lekali Aloo
4.50
A well famous traditional potato dish flavoured with delicate herbs and spices.
Mushroom Ko Parikaar
4.50
Lightly cooked mushrooms and infused with herbs.
Saag Ra Paneer
4.75
Cottage cheese cooked with spinach.
Bhindi Sukha
4.75
Whole okra cooked with tomatoes and spring onions.
Bhenta Ko Tarkaari
4.75
Baby aubergine cooked with special care to preserve its original Nepalese flavour.
Everest Special Daal
4.50
A bowl of black lentils cooked with ginger, onions and tomatoes.
Pokhereli Daal
4.50
A selection of four different lentils traditionally prepared and tempered with garlic.
Aloo Chana
4.50
A delightful preparation of chickpeas and potatoes prepared mild or medium.
Vege Ko Papikar
13.95
A selection of fresh vegetables inlcuding Lekali Aloo, Chana Masala, Saag and Bhenta Ko Tarkaari.
Nepalese Chowmin (Veg)
6.95
Stir fried noodles cooked in a Nepalese style.
Nepalese Chowmin (Chicken)
7.95
Stir fried noodles cooked in a Nepalese style.
Nepalese Chowmin (Lamb)
8.95
Stir fried noodles cooked in a Nepalese style.
Roti / Salad
Roti Ko Parikaar
Plain Naan
2.95
Unleavened flour baked in tandoor
Peshawari Naan
3.50
Unleavened refined flour stuffed with dry fruits and coconut.
Keema Naan
3.75
Unleavened refined flour stuffed with lamb minced.
Garlic Naan
3.50
Garlic refined flour topped with finely chopped garlic.
Cheese Naan
3.50
Wheat flour stuffed with cheese.
Piro Naan
3.50
Wheat flour topped with green chillies.
Tandoori Stuffed Paratha
3.50
Unleavened bread stuffed with mildly spiced potatoes and corriander.
Lachha Paratha
3.25
Wheat flour leavened and rolled in layers, giving a flaky texture.